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Caramelized oranges with olive oil

This cupboards bare recipe is the quintessential Spanish recipe that showcases the simplicity of our cooking. Purchase the best eating oranges and an early harvest olive oil. I love arbequina or hojiblanca. In a pinch you can use store-bought candied oranges. Here is a list of my favorite Spanish food shops in Dublin Ingredients Serves […]

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Spanish Tapas in China

I set myself the challenge to recreate a tapas meal using only Chinese ingredients except for a tin of anchovy filled olives and chocolate and shopping at only one supermarket, Carrefour. I had just cooked a dinner for charity at the Shangri La Presidential suite and I wanted something simple that did not involve ordering […]