Tag: green tea

Time flies, it’s been 6 months since I posted Part I; there we looked at harvesting and processing Green Tea, now, in Part II we’ll wrap up with brewing, drinking and selling… Brewing As we know, the flavors of green tea, whilst fresh and bright in small quantities, if left to brew too long will become unpleasant, bitter […]

Confession… I’ve always wanted to like Green Tea, but have almost always failed. Apart from the Yamamotoyama bags that we buy in Mitsuwa, Chicago, it always seemed, literally, too fishy to me… an overpowering taste of seaweed and greens that I struggled to enjoy. What better challenge, therefore, to start our journey to better understand […]