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Dining in Dublin
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Properfood.ie
Find my interview with food writer Katia Valadeu at Properfood.ie here.
You can find all the information about my upcoming workshops here.
Serves: 4 | Prep: 10 mins | No Cook Recipe Many a Spanish tapa trail starts with exceptional canned seafood and a Rias Baixas wine. Galicia’s estuaries or Rías make seafood abundant. In Dublin, we have spotted the trend in places like Uno Mas and The Woolen Mills. Splurge on 3 or 4 cans of […]
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Strawberry Gazpacho
In the spring when the first punnets of strawberries appear I don’t think of cryspy pavolovas and fatty cream I think of gazpacho. Gazpacho was always made with tomatoes and made it at home by a very patient mom. Dani Garcia was one of the first chefs to revolutionize it. These days flavored gazpachos are […]