Category: Work

Alambique is one of Madrid’s oldest cooking schools and shops.  It has been featured in Saveur’s magazine top 100 and in the New Yorker. It regularly hosts world-renowned teachers, chefs and writers, such as Spain’s first three-star Michelin chef and U.S.-based Japanese food author Hiroko Shimbo. I ran the cooking school but I also taught […]

Books for Cooks in London’s Notting Hill was founded in 1983 by Heidi Lascelles a very forward thinking lady, who guessed the enormous role that food was to play in our lives. Writer Celia Brooks recommended me for the role of Books for Cooks cook after I assisted her in Divertimenti cooking school. BFC was […]

Interview about Spanish food and Spanish Wine Week events.

I teach regular Spanish, Latin American & Moroccan among other classes at Triggerfish Cookshop in Blackrock, Dublin.

Collaborations with the Commercial Office of the Embassy in Spain in Dublin in many projects and events including CATEX, Spanish Wine Week, All-Ireland Tapas Competition, Instituto Cervantes lectures and tastings, Spanish Food Fair 2018, Spanish cooking classes at Triggerfish cookshop and press events. Also I have collaborated with the New York office in the promotion […]