Category: Work

Link here

Focus on Dalian is the leading bilingual magazine about the city of Dalian (China).  It covers events, arts, culture, food and travel.  In my role as Dining Editor, I wrote recipes, articles and reviewed restaurants.

Developed and taught a two-day seminar for Liberty Insurance on Spanish work culture. We covered topics such as the working day, customs, and the lunch hour.

Photography for my friend and journalist, Mei Chin. In this article, Mei goes on a culinary journey to taste bisteeya for the first time. Link: Dublin’s Global Beats: Moroccan Bisteeya

I have lectured on Spanish cuisine at the Instituto Cervantes (Chicago & Dublin) on a number of topics focused on Spanish food history (olive oil, canned fish products, cheeses, charcuterie and Spanish food in the XXIst century.). The presentations included a lecture, cooking demo and recipes. The olive oil lecture in Chicago featured Chicago chef Ryan […]