You can find all the information about my upcoming workshops here.
Category: Spain
Serves: 4 | Prep: 10 mins | No Cook Recipe Many a Spanish tapa trail starts with exceptional canned seafood and a Rias Baixas wine. Galicia’s estuaries or Rías make seafood abundant. In Dublin, we have spotted the trend in places like Uno Mas and The Woolen Mills. Splurge on 3 or 4 cans of […]
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Almodóvar & Kitchens: “Julieta”
Almodóvar must have grown up in a kitchen. It’s clear from his liberal use of them and food in his movies. I recently had the chance to sit down and carefully watch for a second time “Julieta”, his movie based on a series of short-stories by Alice Munro. I am a big fan of reds, […]
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Cervantes Classes Dublin
I am very excited about my upcoming classes for Instituto Cervantes here in Dublin. The Spanish Commercial Office will be collaborating with us so there will be unusual products and great regional wines. You can find the links below. The first one will focus on Spanish charcuterie. I will be using tv ads, economic trends […]
For anyone with a background in cooking, extra virgin olive oil is a fascinating topic. I have always lived my life close to the olive tree, since it was my Grandmother’s only income apart from her widower’s pension (she would sell her olives to an olive press), my mother’s sister and her husband ran an […]