Blanca Valencia - dev site
Serves: 4 | Prep: 10 mins | No Cook Recipe Many a Spanish tapa trail starts with exceptional canned seafood and a Rias Baixas wine. Galicia’s estuaries or Rías make seafood abundant. In Dublin, we have spotted the trend in places like Uno Mas and The Woolen Mills. Splurge on 3 or 4 cans of […]
These days in sophisticated circles tea pairings are all the rage, tea sommeliers are sought after and meticulously crafted tea list are appearing in glamorous New York and Paris restaurants and hotels. One would think tea is a new discovery and not a product that frankly has been around for thousands of years. This tea […]
After a long holiday in Europe I have to admit that I never want to eat potatoes again (we eat way too much of them!) and that I the Chinese and Asians in general have us beat when it comes to vegetables, especially leafy greens. In China, these vegetables like choy sum, bok choy and spinach […]
Morocco’s gastronomic jewels are easy to conjure up by merely walking into any spice shop or on occasion by perfumes with notes of orange blossom or rose water. Whereas some cultures gastronomies are more visual, and others rely strongly on taste, Morocco is all about the nose. Walk around Marrakesh with its hidden riads or […]
What people eat tells you a great deal about a country and this is no exception in Great Britain where comfort food is king. You just have to look at a dish of cottage pie, a layer of seasoned minced beef covered with a crust of buttery potatoes and you can figure out a […]