Category: Lectures

Chicago Culinary Historians

Post author By user
Post date May 19, 2022

Here’s the recording of my lecture on Spanish cuisines at the Chicago Culinary Historians: It was a lot fun, thanks to my good friends from the Department of Cultural Affairs of the City of Chicago, Joanne Relf, Alice Whitaar, Janet Cummings and Merrily Smith for preparing an amazing feast feast of coca (Spanish pizza), stuffed piquillo peppers, […]

Lectures

Foods from Spain

Post author By user
Post date May 19, 2022

My lecture at the Chicago Culinary Historians Society was referenced in an article by Foods and Wines from Spain.

New Cervantes Food Culture Workshops

Post author By user
Post date May 27, 2021
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You can find all the information about my upcoming workshops here.

Lectures

Interview on NPR Weekend Passport: A Taste of Spain

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Post date December 18, 2013
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My interview back in December 2012. At approximately minute 3. https://soundcloud.com/wbez-worldview/weekend-passport-a-taste-of

Lectures

“Much More Than Tapas”: Food Trends and Culture in 21st-Century Spain

Post author By user
Post date December 18, 2013
1 Comment on “Much More Than Tapas”: Food Trends and Culture in 21st-Century Spain

Very happy to share the link to the WBEZ / Culinary Historians lecture: https://soundcloud.com/chicago-amplified/much-more-than-tapas-food In the last decade Spain has earned a reputation as a star of the culinary world, but this honor is not due to paella or tortilla but to molecular gastronomy. In a country so rich in regional foods, culture and products, […]