Blanca Valencia - dev site
Now that you have the right cookbooks and the right utensils to cook Chinese food let’s examine what ingredients you should stock up on if you are novice. Finding bottled or canned ingredients can be a struggle especially if you can’t read Chinese characters so that is why I am concentrating on these. Don’t be […]
Time flies, it’s been 6 months since I posted Part I; there we looked at harvesting and processing Green Tea, now, in Part II we’ll wrap up with brewing, drinking and selling… Brewing As we know, the flavors of green tea, whilst fresh and bright in small quantities, if left to brew too long will become unpleasant, bitter […]
A veces los platos que definen la vida cotidiana de un país son desconocidos para los extranjeros. Esto suele pasar en el caso de China, un país enorme con distintas geografías, climas y grupos étnicos. Y tampoco tiene nada que ver la comida de los restaurantes de un cierto nivel con lo que come la […]
All cultures claim complete uniqueness when it comes to the things they eat. Such is the feeling we Spanish people have about our beloved churros. So what a surprise to find morning churrerias that spring up early at dawn to provide a breakfast of churros to the Chinese! Granted Chinese eating churro or you tiao is vastly […]
Cooking like the Chinese can be extremely rewarding, fast and easy on the pocket; even if only a couple of times a week! Armed with a cleaver, a chopping block and a wok you are ready to go. But where do you learn to cook Chinese food in Dalian? Unfortunately there are no schools or […]