Month: May 2022

Interview about Spanish food and Spanish Wine Week events.

I teach regular Spanish, Latin American & Moroccan among other classes at Triggerfish Cookshop in Blackrock, Dublin.

Collaborations with the Commercial Office of the Embassy in Spain in Dublin in many projects and events including CATEX, Spanish Wine Week, All-Ireland Tapas Competition, Instituto Cervantes lectures and tastings, Spanish Food Fair 2018, Spanish cooking classes at Triggerfish cookshop and press events. Also I have collaborated with the New York office in the promotion […]

Launched on March 18 Spice Bags podcast is produced in the Podcast Studios by Head Stuff in Dublin, Ireland. The podcast is co-hosted by food writers Mei Chin, Dee Laffan and me and centers on global food in an Irish context.