You can find all the information about my upcoming workshops here.
Month: May 2021
Serves: 4 | Prep: 10 mins | No Cook Recipe Many a Spanish tapa trail starts with exceptional canned seafood and a Rias Baixas wine. Galicia’s estuaries or Rías make seafood abundant. In Dublin, we have spotted the trend in places like Uno Mas and The Woolen Mills. Splurge on 3 or 4 cans of […]
Categories
Strawberry Gazpacho
In the spring when the first punnets of strawberries appear I don’t think of cryspy pavolovas and fatty cream I think of gazpacho. Gazpacho was always made with tomatoes and made it at home by a very patient mom. Dani Garcia was one of the first chefs to revolutionize it. These days flavored gazpachos are […]