My interview back in December 2012. At approximately minute 3. https://soundcloud.com/wbez-worldview/weekend-passport-a-taste-of
Month: December 2013
Very happy to share the link to the WBEZ / Culinary Historians lecture: https://soundcloud.com/chicago-amplified/much-more-than-tapas-food In the last decade Spain has earned a reputation as a star of the culinary world, but this honor is not due to paella or tortilla but to molecular gastronomy. In a country so rich in regional foods, culture and products, […]